A Taste of India
From tandoor-kissed favorites to fragrant curries, every dish brings India’s warmth to your table.
Butter Chicken
$18
Tender chicken simmered in fragrant tomato, butter, and cream sauce.
Palak Paneer
$16
Paneer, peas, and aromatic spices folded into a rich, creamy curry.
Vegetable Biryani
$15
Basmati rice layered with saffron, vegetables, and warm Indian spices.
Samosas
$8
Crisp pastries filled with seasoned potatoes, peas, and fresh herbs.
Tandoori Chicken
$19
Clay-oven chicken marinated in yogurt, ginger, garlic, and bold spices.
Malai Kofta
$17
Golden cheese dumplings served in a gently spiced tomato cream sauce.
